Just for starters
Chilli Peppers Catering
Seared Sashemi Tuna - Sesame seared tuna served sushi style with sweet chili asian noodles, wasabi aioli & chipotle soy mustard.
Bruschetta - Fresh tomatoes, garlic, basil and olive oil served on toasted French bread with parmesan cheese.
Chicken or Shrimp Taquitos Deep fried corn tortillas stuffed with chicken, or shrimp, and served with a habanero ranch.
Shrimp Cocktail - North Carolina shrimp cooked to perfection and served with house made cocktail sauce and lemon.
Hot Crab Dip Blue crab with cream cheese and mixed cheeses, finished with house mad crostinis.
Crab Stuffed Mushrooms - Roasted vegetable stuffed mushrooms drizzled with chipotle sauce.
Pork Sliders - Slow cooked pork bbq sandwiches topped with southern slaw.
Black Bean and Chicken Spring Roll - Slow cooked pulled chicken, black beans, peppers, onions and mixed cheese rolled up, and finished with a side of habanaro ranch.
Fruit and Cheese Platter Seasonal fresh fruit skewers and a variety of cheeses, and crackers.
Pork Empanadas - Deep fried corn dough stuffed with slowed cooked pork topped with pico de gallo.
Mini Chimichangas Flour tortillas stuffed with mixed cheese, chicken poblano peppers and pico de gallo.
Mini Crab Cakes - With Chili Lime aioli.
Crab stuffed Wontons with a ginger-soy dipping sauce.
Fried Green Tomatoes Topped with a side of pineapple salsa.
Steak Kebobs Grilled USDA choice marinated sirloin kabobs with peppers and onions.
Shrimp and Grits Shrimp and Virginia stone ground grits topped with a Cajun cream sauce.
