Chilli Peppers Coastal Grill
(252) 441-8081
3001 N. Croatan Hwy
Kill Devil Hills, NC 27948
milepost 5.5 in KDH
(252) 441-8081
3001 N. Croatan Hwy
Kill Devil Hills, NC 27948
milepost 5.5 in KDH
Home» Catering
Contact UsChilli Peppers delivers some of the best and freshest catering on the Outer Banks of NC.
With in our vast catering experiences, we have created some catering themes you might want to check out…
See what our Outer Banks Catering is all about!
Chilli Peppers Catering is a professional Outer Banks caterer dedicated to delicious cuisine, beautiful presentation and outstanding service. Whether you are looking for Outer Banks wedding caters, anniversary party caterers or any other special event caterers, you have come to the right place! Our magnificent food and our extensive menu selections are some of the best on the OBX beach. We offer our gourmet catering to the Outer Banks and the surrounding areas, specializing in parties, banquets, weddings, birthdays, and sports events. For more information contact Jim Douglas or Kelsey Cieplak at Chilli Peppers Restaurant Bar and Grill.
A sampling of choices from our vast catering options:
Cold Appetizers
- Crudité Platter of Fresh Seasonal Vegetables served with Herb-ranch Dip.
- Choose of three:
- Artichoke Dip, Spinach Dip in a Bread Bowl, Baked Brie en Croute, Marinated Asparagus, or Hummus and Taboule served with Pita Bread
- Bruschetta
- Variety of Domestic and Imported Cheeses served with an Assortment of Crackers and Flatbreads
- Fresh Fruit in Season
- Caprese – Tomatoes, Buffalo Mozzarella, Basil, and Olive Oil
- Fresh, Ice Cold Shrimp with Spicy Cocktail Sauce
- California Rolls, Tuna Rolls, and Vegetable Rolls
- Mini Panini Sandwiches
Hot Appetizers
- Parmesan Chicken Bites
- Classic Crab Cakes with Chili-lime Aioli
- Mushrooms Stuffed with Italian Sausage, Crab, or Cheese
- Pork BBQ Sliders
- Vegetable Quesadilla Trumpets with Pico de Gallo
- Shredded Beef Taco Cup with Avocado and Salsa
- Crispy Chicken Taquitos Served with Guacamole and Salsa
- Fried Crab Balls
- Coconut Shrimp Skewers
- Fried Calamari
- Stuffed Mushrooms
- Crab Cakes
Salads
- Classic Ceasar with Homemade Croutons and Grated Parmesan
- Traditional Spinach Salad with Hard Boiled Egg and Hot Bacon Dressing
- Homemade Potato Salad
- Greek Salad with Kalamata Olives and Feta Cheese
- Penne Pasta Salad with Sundried Tomatoes and Grilled Vegetables
- Classic Cobb- a variety of greens tossed with fresh bacon, cucumbers, blue cheese, grilled chicken, chopped cheese boiled eggs and your choice of dressing
Side Dishes
- Angel Hair Pasta Pomodoro
- Linguine Alfredo
- Rice Pilaf
- Brown Sugar Baked Beans
- Mixed Grilled Vegetables
- Garlic Mashed Potatoes
- Red Rose Potatoes with Rosemary and Garlic
- Baked or Twice Baked Potatoes
- Au Gratin Potatoes
- Scalloped Potatoes
Seafood
- Salmon Prepared with Miso-ginger Glaze or Papaya-mango Salsa
- Fresh Catch of the Grilled with a Lemon Herb Sauce
- Shrimp Scampi Served on Angel Hair Pasta
- Shrimp Fajitas
- Pasta Del Mar- clams, mussels, scaooops, and shrimp prepared in a tomato saffron sauce served over linguine
- Chilean Sea Bass- with a lemon caper sauce topped with pine nuts and marinated artichoke hearts
Vegetarian
- Fettuccini Alfredo
- Angel Hair Pasta in a Fresh Pomodoro Sauce
- Vegetarian Lasagna
- Lo Mein Noodles with Snow Peas and Carrots
- Cheese Enchiladas
- Eggplant Parmagianna
- Stuffed Manicotti
- Pasta Primavera
- Tofu Fajitas
Poultry
- Chicken Breast with Sundried Tomatoes, Artichokes, and Mushrooms in a Light Cream Sauce
- Sweet and Sour BBQ Boneless Chicken Breast, Thighs, and Drumsticks
- Chicken Breast Stuffed with Spinach, Pine Nuts, and Cheese, Topped with a Pomodoro Sauce
- Tangy Lemon-herb Chicken
- Baked Sesame-lemon Crusted Chicken
- Summer Savory Chicken Kabob
- Chicken Picata
- Chicken Marsala
- Chicken Fajitas
Beef
- Pepper-crusted Tri-tip au jus
- Prime Rib served with Creamy Horseradish Sauce
- Grilled Ribeye Steak in a Soy-garlic marinade
- Grilled Stuffed pork Tenderloin with an Orange Marmalade Glaze, Topped with Marsala Wine Reduction Sauce
- Filet Mignon in a Cognac Reduction Sauce
- Beef Fajitas
Desserts
Elegant Individual Desserts such as:
- Tiramisu
- Crème Brule
- Tuxedo Strawberries
- Chocolate Mousse with Raspberries
- Fruit Tarts
- Berry Baskets
- Mango Mousse
- Lemon Meringue Tartlets
- Eclairs
- Bars: lemon bars, praline brownies, chocolate brownies
- Homemade Cookies: chocolate chunk, triple chocolate, white chocolate, penut butter chip, and oatmeal raisin
- Ice Cream Bar: vanilla, chocolate, coffee or strawberry
- Flavored Coffees
- Assortment of Teas
We also offer and encourage you to let us design your favorite menu for your special day. Our menu selection is always growing!! If you don’t see your favorite dish, or a special dish your niece or grandma loves, just let us know.
Theme Dinners
- South Of The Border Fiesta
- Hawaiian Luau
- Mardi Gras
- Southern Clam Bake
- Italian
- Thai
- Tasta Of Spain
- Bahama Breeze
- Taste of the Carolinas
We also offer an incredible breakfast menu which is becoming increasingly popular. Served either at our restaurant or at your home, your friends and family may be looking for a nice breakfast the morning of the wedding, or the next day, and we can help!!
